Recieved this forwarded email from a friend. The article apparently is written by Junji Takano* Surya.
*I'm sure you know how nutritious a lemon is. But you may only know how to
use it as a simple seasoning, as most people do, and not as a side dish. You
think that only the squished juice from lemon is used, while the lemon peel
is thrown away. Yes, you think that you only need that sour, citrus taste of
the lemon's juice, is that right?
However, we found out that many professionals in restaurants and eateries
are using or consuming the entire lemon and nothing is wasted.
How can you use the whole lemon without waste? Simple...place the lemon in
the freezer section of your refrigerator. Once the lemon is frozen, get your
grater, and shred the whole lemon (no need to peel it) and sprinkle it on
top of your foods.
Sprinkle it to your whisky, wine, vegetable salad, ice cream, vegetable
soup, chicken soup, curry soup, noodles, spaghetti sauce, rice, sushi, meat
loaf, sausage, fish dishes, and ramen. It doesn't matter whether it's a
Chinese dish, Italian dish, French dish, African, Indian, Japanese, Korean,
or Latin American dishes, you just name it.
All of these foods will unexpectedly have wonderful taste, something that
you may have never tasted before in your life. You don't believe me? Just
try it and you will agree with me. Everything will certainly taste great!
Most likely, if you hear the word lemon, you only think of lemon juice and
vitamin C. Not anymore. Now that you've learned this lemon secret, you can
use lemon even in instant cup noodles.
What's the major advantage of using the whole lemon other than
preventing waste and adding new taste to your dishes?
*Well, you see lemon peels contain as much as 5 to 10 times more vitamins
than the lemon juice itself. And yes, that's what you've been wasting. But
from now on, by following this simple procedure of freezing the whole lemon,
then grating it on top of your dishes, you can consume all of those
nutrients and get even healthier.
The lemon peel is good in making you slim if you are a fat person, or makes
you healthy fat if you are skinny.
It's also good that lemon peels are health rejuvenators in eradicating toxic elements in the body.
*Place your lemon in your freezer, and then grate it on your meal time everyday. It is a key to make your foods tastier and you get to live healthier
and longer! That's the lemon secret!*
Instead of *Send This Article To Your Friends*, I like to share with you in my blog. Hope you like it.
Recieved this forwarded email from a friend. The article apparently is written by Junji Takano* Surya.
*I'm sure you know how nutritious a lemon is. But you may only know how to
use it as a simple seasoning, as most people do, and not as a side dish. You
think that only the squished juice from lemon is used, while the lemon peel
is thrown away. Yes, you think that you only need that sour, citrus taste of
the lemon's juice, is that right?
use it as a simple seasoning, as most people do, and not as a side dish. You
think that only the squished juice from lemon is used, while the lemon peel
is thrown away. Yes, you think that you only need that sour, citrus taste of
the lemon's juice, is that right?
However, we found out that many professionals in restaurants and eateries
are using or consuming the entire lemon and nothing is wasted.
How can you use the whole lemon without waste? Simple...place the lemon in
the freezer section of your refrigerator. Once the lemon is frozen, get your
grater, and shred the whole lemon (no need to peel it) and sprinkle it on
top of your foods.
Sprinkle it to your whisky, wine, vegetable salad, ice cream, vegetable
soup, chicken soup, curry soup, noodles, spaghetti sauce, rice, sushi, meat
loaf, sausage, fish dishes, and ramen. It doesn't matter whether it's a
Chinese dish, Italian dish, French dish, African, Indian, Japanese, Korean,
or Latin American dishes, you just name it.
All of these foods will unexpectedly have wonderful taste, something that
you may have never tasted before in your life. You don't believe me? Just
try it and you will agree with me. Everything will certainly taste great!
Most likely, if you hear the word lemon, you only think of lemon juice and
vitamin C. Not anymore. Now that you've learned this lemon secret, you can
use lemon even in instant cup noodles.
What's the major advantage of using the whole lemon other than
preventing waste and adding new taste to your dishes?
preventing waste and adding new taste to your dishes?
*Well, you see lemon peels contain as much as 5 to 10 times more vitamins
than the lemon juice itself. And yes, that's what you've been wasting. But
from now on, by following this simple procedure of freezing the whole lemon,
then grating it on top of your dishes, you can consume all of those
nutrients and get even healthier.
The lemon peel is good in making you slim if you are a fat person, or makes
you healthy fat if you are skinny.
It's also good that lemon peels are health rejuvenators in eradicating toxic elements in the body.
*Place your lemon in your freezer, and then grate it on your meal time every
day. It is a key to make your foods tastier and you get to live healthier
and longer! That's the lemon secret!*
and longer! That's the lemon secret!*
Instead of *Send This Article To Your Friends*, I like to share with you in my blog. Hope you like it.
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